Join St. Supéry's Susan Allen for a winery dinner at 1889 in Missoula. Taste through a handpicked selection of St. Supéry wines, masterfully paired with a multi-course dining experience from Executive Chef Mark Lefebvre and the culinary team at 1889. Featured Wines: 2018 Napa Valley Estate Sauvignon Blanc - 93 Points, Wine and Spirits 2015 Napa Valley Rutherford Estate Merlot - 90 Points, Wine Spectator 2014 Napa Valley Estate Elu - 92 Points, James Suckling. 91 Points, Wine Advocate. 2016 Napa Valley Estate Cabernet Sauvignon. 91 Points, James Suckling 2018 Napa Valley Estate Rosé
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