Missoula is a place of experiences, and one of our favorite experiences has to be sitting down for a seriously good meal. From fresh sushi to authentic Mexican cuisine, and plant-based options to bison burgers, there's a "wow" meal out there for every palate and preference. If your latest craving involves a big, juicy steak, then you won't have to go far—here are some of our top spots to grab a steak in and around Missoula.
1889 sits on the corner of Higgins and Front Street with other shops and restaurants on the ground floor of the Missoula Mercantile building. This traditional steak house boasts "classic cuisine with subtle, modern touches" and an array of prime grade steaks, fresh seafood and unique entrees—many of which feature local ingredients such as Double R Ranch Signature Beef and Bitterroot Bison. If you're feeling adventurous, we recommend their Tomahawk Ribeye.
Photo courtesy of Lolo Creek Steakhouse.
While this stop isn't in Missoula, it's a quick drive away in Lolo and well worth the trip. Once rated the "best steakhouse in Big Sky Country," this restaurant is the quintessential Montana experience in a log cabin setting. Dinners are accommodated on a first-come, first-seated basis and it's not unusual to wait for a table, but it's always worth it as soon as you take that first bite. Lolo Creek's hand-cut, wet-aged steaks are cooked on a wood-fired grill, and if you're opting for steak they claim you can't do better than the signature ribeye.
The Depot serves up fine dining and a casual atmosphere all under one roof—just take your pick between their main dining room or laid back bar. Their specialities include prime rib, hand-cut steaks and fresh seafood (flown in daily), and locals especially love their Blackened Prime Rib and the sirloin with their signature Sundried Bleu Cheese Butter.
Whether you're on the search for the perfect steak or just grabbing happy hours drink, one thing is for sure—you can't beat FINN's location. Attached to the DoubleTree by Hilton in Missoula, this restaurant sits on the banks of the Clark Fork, with a large patio overlooking the river. What could be better than a ribeye on the river?
Another spot worth the drive is Kampfire Steakhouse located about 20 minutes outside of town in Evaro. Enjoy a beautiful drive out to this steakhouse and indulge in all they have to offer. From appetizers like stuffed mushrooms and crab cakes, to steak and seafood entrees like surf and turf and steak frites, Kampfire Steakhouse is a must stop.
The Keep has been described as "castle-like," with its hillside location and panoramic views of Missoula and the surrounding mountains. While they're probably best known for their rack of lamb and salmon, their filet mignon is equally impressive. Top it off with a glass of wine and a cajun prawns appetizer, and this might just make your list of "best meals ever."
Photo courtesy of Pangea.
Pangea has become a local favorite for many, including those who love a good steak. After sipping on a glass of wine or one of their many craft cocktails, and perhaps nibbling on an appetizer like their Grilled Bison Kefta, try one their a la carte steaks or our can't go wrong with their Filet Mignon. And if you'll be dining at Pangea in the winter or fall, try to make plans for a Tuesday evening when they serve up their special Bison Prime Rib.
Updated: 11/18/25
