The Missoula Farmers' Market was formed in 1972 as a local farm and garden market. We're open all growing season long, from the first Saturday in May to the end of October. In the spring you will find veggie starts and greens, summertime brings tomatoes, huckleberries, cherries, peaches, melons and corn, and fall's bounty includes squash & pumpkins, apples and garlic. Locally grown, raised, gathered and processed meat, eggs and mushrooms are available all season long.
