In this month's fun and interactive Young Chefs in the Kitchen class, kids will learn how to quick-pickle vegetables to make a fun + nutritious snack!
Young chefs will learn to safely chop, cut, and slice vegetables, and what spices and seasonings to use to make delicious veggies they won't be able to resist!
Perfect for youth of all skill levels. No prior experience needed.
Contact Info
Kelly Moore
kmoore@montana.edu
406-258-4206
