Join us for Will's Noods filled pasta class, their advanced-level pasta-making class. Each participant will learn to make an egg dough and how to make 6 shapes: ravioli, tortellini, agnolotti, caramelle, cappelletti, and anolini.
Participants will go home with pasta tools to make all of the shapes they learned in class and will be served dinner at the end of class using the pasta they made that day!
Contact Info
Kelly Moore
kmoore@montana.edu
406-258-4206
