A weekly cooking blog, and accompanying videos, inspired by MFK Fisher’s wartime cookery book, How to Cook a Wolf. Join Jenny as she takes you this week through a simple pastry/pie crust recipe and shows you how to turn it into meals that will nourish, please, and keep for a while. Ask her questions on the live feed about how to use your pantry staples or the mishmash of perishables you have kicking around your fridge. You can access written recipes and instructions each Thursday at https://www.thepoppybakery.com/with-grace-and-flavor. Contributions gratefully accepted on Venmo @PoppyJenny.
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