Join us in the Barrel Room for an evening of fabulous food and wine featuring Dunham Cellars out of Walla Wall, Washington. A 5 course dinner featuring 6 different wine prepared by our culinary team and expertly paired by our Sommelier Kyle Riggs.
Dunham Cellars makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, Washington, and celebrated its 25th anniversary in 2020. The family-owned winery strives for excellence from vineyard to bottle, and sources fruit from several renowned estate vineyards in prime locations around the Walla Walla and Columbia Valley appellations. Dunham wines include Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Three Legged Red (red table wine), Rosé, Sauvignon Blanc, Riesling and Chardonnay.
With a strong heritage and a brand well-known throughout the Pacific Northwest and beyond, they are committed to producing premium wines through gentle treatment in all phases of the winemaking process.
Ticket price is $150/person (does not include gratuity). Limited to 20 people and will be held in our intimate Barrel Room.