Saturday, May 4th, from 8:00 am to 12:30 pm, Missoula Farmers’ Market’s 52nd season will debut and will operate from the first Saturday in May through the end of October. Located at the North end of Higgins by the red XXXXs, the market will feature early season veggies and plant starts, eggs, meat and mushrooms. In addition, locally grown, raised, gathered and processed meat, eggs and mushrooms are available all season long. This year we’ve added agricultural crafts. This includes locally sourced agricultural products like bees wax or local wool.
